Authentic Chicago-Style Deep Dish Pizza Recipe Chicago, United States of America

Name: Chicago-style deep dish pizza
Prep time: 30 min
Cook time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: DOUGH; 2 cups (240g) all-purpose flour; 3/4 cup (180 ml) water; 4 tbsp vegetable oil; 1/2 tsp dry yeast; 1/4 tsp sea salt; 1/4 tsp sugar; TOPPING; 12-16 oz (340g - 450g) mozzarella, sliced; 12-16 oz (340g - 450g) Italian sausage; 12-16 oz (340g - 450g) crushed tomatoes, drained if necessary; basil, dried (optional); 1/8 cup (10g) parmesan* (generic, U.S.-produced) or hard cheese, grated

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Introduction & history

Chicago-Style Deep Dish Pizza infographic