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4.2
1.4k
Famous for
Stew, Alsace
Coq au Riesling
Recommended by Michelin Guide and 4 other food critics.
"You should absolutely try the "Coq au Riesling", the specialty of the house."
Michelin Guide , Oldest European hotel and restaurant reference guide, awarding Michelin stars for excellence to selected establishments
Recommendations
"All come to savor steaming platters of local specialties: the Munster cheese in puff pastry, the pike-perch on choucroute, and the braised ham hocks are all heartily recommended."
"Yvonne Haller has retired, but the staff is still joviality personified, the choucroute is still tempting and the wines, whether ordered by the bottle or the half-liter pitcher, are unfailingly satisfying."
"Coq au Riesling is a local delight here, the distinctive flavour of the wine complementing the chicken and its side serving of Spaëtzle; a creamy pasta dish that literally means “little sparrow” in German."
"The meat was rich and flavorful, and balanced nicely with the creamy white wine sauce."
"The Essential Guide to Alsace: Chez Yvonne - A 142-year-old Strasbourg institution, the city’s most cherished winstub, also known as Chez Yvonne, has a silky coq au riesling with buttery golden spaetzle."
"I couldn’t pass up the choucroute garnie, and my plate arrived piled high with some of the tastiest sauerkraut I’ve ever had, surrounded by half a dozen different pork products."
"In Strasbourg, the best choucroute I ate was at 'Chez Yvonne', a restaurant with great reputation and friendly and warm atmosphere which gave me the opportunity to travel through alsatian legends."
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