Famous for

Stew, Languedoc-Roussillon

Cassoulet

Recommended by Fodor's Travel and 6 other food critics.

"With a great location and lovely summer terrace, this is the place to savor such regional specialties as cassoulet—the locals love it, which speaks volumes here in the heart of cassoulet country."

Fodor's Travel , The world's largest publisher of English language travel and tourism information

Recommendations

"One of the best cassoulets: Chez Émile."

on Cassoulet

"With a great location and lovely summer terrace, this is the place to savor such regional specialties as cassoulet—the locals love it, which speaks volumes here in the heart of cassoulet country."

on Cassoulet

"Their cassoulet recipe is 50 years old (there’s never been a reason to tweak it!)."

on Cassoulet

"This is the perfect place to eat a good, traditional, homemade cassoulet."

on Cassoulet

"The famous cassoulet of the Toulouse institution 'Chez Emile' is not to be missed. A must try."

on Cassoulet

"For a good quality/price ratio, you can taste a true cassoulet Chez Emile."

on Cassoulet

"Eat a traditional Toulouse cassoulet – most local restaurants have it on the menu but if in doubt Chez Emile on Place Saint-Georges in the centre is a great place to start."

on Cassoulet