Time Out London

"Keep an eye out for their signature curry seasoned with authentic south Indian spices."

Food & Drink

"This is South Indian street food at its best. The house speciality is Chettinad Kolli, a chicken curry made with no less than 23 spices."

Food & Drink

"From the delicious ulundu vadai (fried lentil doughnuts) to the light, flavoursome masala dosa (rice and lentil pancake with potato, onion and ginger), this is South Indian street food at its best."

Charles Campion

"From Kashmir comes a classic lamb curry. All the dishes have the unmistakable stamp of homely cooking - rich, simple, appetizing flavors."

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"Chettinad draws on many specialties of Tamil Nadu, using fresh, flavoursome ingredients to recreate the grain and vegetable heavy dishes as well as the famed masala dosa, doubtless the signature dish of the region."

Sulekha UK

"Chefs imported from Karaikudi, one of the towns in Chettinaad, do not rely on readymade ingredients for their curries. Instead, they grind and blend the ingredients everyday, thus bringing out delicious flavor and exceptional taste."

The Abroad Bible

"While there are plenty of places to find a good curry, Chettinad’s owner uses a few of his grandmother’s recipes, such as the Thengai Kolli Kollambu. The homemade spin on each dish definitely makes it one of the first places to visit."

LHA London

"Bringing quintessential South Indian cuisine to the table, Chettinad has long been a favourite. Their main curry dishes are incredibly filling, and synergise nicely with the various kinds of rice, bread, and side dishes they have on the menu."

Greaves Tours

"The dosas here are said to be some of the best in the city, while many dishes come served on banana leaves, as they would be in the original Chettinad."

William Wallace

"The Chettinad Lunch Box consisted of a chicken curry; the chicken was tender and succulent, slightly hot. There was also two vegetable curries, one of which was very, very tasty. I was impressed."