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chestnut flour
Chestnut Flours & producers
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Try changing the search filters.Chestnut Flours
1
Farina di Neccio della Garfagnana
Garfagnana, Italy
The sweet chestnut flour called Farina di Neccio della Garfagnana is made from ground chestnuts grown in the Tuscan woodlands of Garfagnana, namely the province of Lucca. The nuts are collected and slow-baked for 40 days over a low fire m... READ MORE
2
Farina di Castagne della Lunigiana
Province of Massa and Carrara, Italy
Traditionally produced in the Tuscan province of Massa Carrara, the flour of Castagne della Lunigiana is made from the local chestnut varieties of Bresciana, Carpanese, Fosetta, Marzolina, Moretta, ... READ MORE
3
Farine de Châtaigne Corse
Corsica, France
The uniquely flavored flour called Farine de Châtaigne Corse is made from chestnuts grown on the French island of Corsica. It is praised for its intensely sweet flavor and complex scents of dried chestnuts, dried fruits, cookies, sp... READ MORE