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WHERE TO EAT The best Chermoula in the world (according to food experts)
1
Recommended by John Gregory-Smith and 3 other food critics.
"At their tiny counter in Covent Garden, head chef Tomer has moved from Israeli food to North African, serving grilled chermoula monkfish that will leave you gloriously giddy after each mouthful."
2
Recommended by Aaron Lohman and 2 other food critics.
"My wife chose the Chermoula rubbed chicken with Dried Fruits, Olives, Couscous, and Harissa Yogurt. Everything was unbelievably good, light, and healthy."
3
Recommended by Devlina Talapatra and 1 other food critic.
"All this while, we had mouth-watering plates of nibbles accompanying each round of cocktail. A personal favourite was the Lebanese Dajaj Chermoula."