"This phenomenally popular Kolkata institution is best known for its Iranian-style chelo kebabs (barbequed fingers of spiced, minced meat on buttered rice)."
"The buttered rice was very rich. The beef strips were cooked just right and were still juicy."
"Where To Find The Most Delicious Chelo Kebab In Tehran: Alborz Restaurant - Another upmarket, historic restaurant, aficionados of Alborz will insist you look no further for the best kebabs in Tehran. A meal at this sophisticated venue doesn’t come cheap, but the portions are notoriously generous and consistently delicious."
"The very word “kebab” is of Persian origin, so we majored in grilled meat – the two dishes we ordered were sensational."
"Eat a kebab at the famous restaurant Sharaf El Islam or at Moslem Restaurant both at Grand Bazar. Traditional atmosphere and very friendly. “Chelo Kabab”, “Djoujeh” or "Tahchin" are all recommended."
"Kolachi restaurant has never failed to disappoint their customers. The overall combination of juicy kebabs, grilled tomato and basmati rice topped with Nurpur butter is excellent."