Authentic Cheesesteak Recipe Philadelphia, United States of America

Name: Cheesesteak
Prep time: 30 min
Cook time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 8 oz ribeye steaks; 4 soft white rolls; 8 slices cheese (provolone or white American), or, if you must, 1 jar Cheez Whiz (warmed); seasonings (salt, pepper, garlic powder); 1 onion; vegetable oil; optional sautéed/griddled toppings: green pepper (the traditional color, though red or yellow can be used for added sweetness), mushrooms; optional condiments: ketchup, mayo

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