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Authentic Cheeseburger Recipe
Pasadena, United States of America
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We strongly advise you to read the cooking tips before jumping to the recipe though
Introduction & history
Unlike a hamburger, a cheeseburger will also include a slice of cheese, traditionally American cheese, but any other good melting cheese like Swiss, cheddar, mozzarella, and blue cheese will do. To prepare one, a slice of cheese is placed on top of a beef patty just shy of being completely cooked, so it has time to melt. The patty with cheese is then placed inside a, preferably, toasted bun, together with all the other toppings and condiments like onions, tomatoes, lettuce, bacon, mushrooms, ketchup, mayonnaise, and mustard, and much more, all that can be tailored to personal taste. A cheeseburger is typically served with French fries, potato chips, or onions rings, with either beer or soft drinks.
Pair with
Serve With
Cooking tips
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meat
For the best results use only freshly ground beef that has approximately 20% of fat, such as beef chuck. -
technique
To achieve a perfectly shaped burger that is flat and appropriately sized once cooked, form your burgers somewhat wider than your buns and make a shallow dent on top of each one. Don’t overwork the meat and season the patties only once you’re ready to cook them. The cheese is placed on the burger while it is still cooking, so it has time to melt. Once the bottom of the burger is cooked, flip it and ... Read more -
smashed burger
The beauty of a smashed burger is that as it cooks, it will develop a massive crust. However, to compensate for the lack of moistness, a slice of cheese is placed between two burger patties, technically turning a smashed burger into a cheeseburger. -
toppings & condiments
Add sliced pickles, onions, tomatoes, or lettuce to your cheeseburger, and use condiments like ketchup, mustard, and mayonnaise. -
burger buns
Typically, a burger bun will be sprinkled with sesame seeds. You can purchase burger buns in every store, or prepare your own. Remember to always toast the buns before you start assembling the cheeseburger, as that way they will not turn soggy. -
serving
Serve with a side of either French fries, onion rings or potato chips. Enjoy it with a beer or your favorite soft drink.
Recipe variations
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Cheeseburger
Ready in 25minThe following is the recipe for the classic cheeseburger. The patties are made with ground chuck and onion powder, seasoned only with pepper and salt. Once the patties have cooked on one side, flip them and top with two slices of American cheese. Place each patty inside a hamburger bun and add lettuce, tomato slices, onion slices, pickles, and ketchup.
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Burger King Whopper-style Cheeseburger
Ready in 30minThe following recipe gives instructions on preparing a Burger King Whooper-style cheeseburger. It is prepared much like the classic cheeseburger, except that sesame seed hamburger buns are used and not plain ones. Also, concerning condiments, only ketchup and mayonnaise are allowed. The recipe says to cook the patties on a grill, but if you do not have one, cook them in a pan.
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Smashed Cheeseburger
Ready in 10minThe following is the recipe for a smashed cheeseburger. To get smashed patties, each ball of ground beef meat is pressed on with a stiff metal spatula. One serving has two smashed patties. A cheese slice is placed between two cooked beef patties to compensate for the lack of moisture.
Cheeseburger
PREP 15min
COOK 10min
READY IN 25min
The following is the recipe for the classic cheeseburger. The patties are made with ground chuck and onion powder, seasoned only with pepper and salt. Once the patties have cooked on one side, flip them and top with two slices of American cheese. Place each patty inside a hamburger bun and add lettuce, tomato slices, onion slices, pickles, and ketchup.
Ingredients
1.2 kg of freshly ground chuck
1 tbsp of onion powder
1 tsp salt
1 tsp freshly ground black pepper
12 slices of American cheese
6 large burger buns, preferably homemade
GARNISH
lettuce
onions, sliced
tomatoes, sliced
ketchup
pickles, sliced
Preparation
Step 1/4
In a large bowl gently mix ground beef and onion powder, then shape into six patties that are slightly larger than your hamburger buns and have a dent in the center.
Step 2/4
Heat your grill, grill pan, or a cast iron skillet over high heat, season the patties liberally with salt and pepper, then place them on the grill to cook.
Step 3/4
Cook for about two minutes until the crust on the bottom has formed. Flip the burgers once you can lift them up easily then add two cheese slices to each. Cook for another two to three minutes.
Step 4/4
Remove from the grill and transfer into buns, add the desired garnishings and condiments like lettuce, onions, tomatoes, and ketchup, then serve.
Other Variations
-
Burger King Whopper-style Cheeseburger
Ready in 30minThe following recipe gives instructions on preparing a Burger King Whooper-style cheeseburger. It is prepared much like the classic cheeseburger, except that sesame seed hamburger buns are used and not plain ones. Also, concerning condiments, only ketchup and mayonnaise are allowed. The recipe says to cook the patties on a grill, but if you do not have one, cook them in a pan.
-
Smashed Cheeseburger
Ready in 10minThe following is the recipe for a smashed cheeseburger. To get smashed patties, each ball of ground beef meat is pressed on with a stiff metal spatula. One serving has two smashed patties. A cheese slice is placed between two cooked beef patties to compensate for the lack of moisture.
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