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One of the many variations on the basic hot dog, a cheese dog is a kind of hot dog that includes shredded cheese, usually Cheddar or processed American cheese, that is either melted onto a hot dog, processed into a hot dog, or placed between two halves of a wiener sausage. Other possible cheese options include cream cheese, Swiss cheese, and even Raclette cheese, while other ingredients vary locally and depending on preference. Hot dog buns, which can be either steamed, toasted, or grilled, can be replaced with toast or regular white bread.
PREP 10min
COOK 15min
READY IN 25min
4.5
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The following is a typical recipe for grilled cheese dogs. For the most part, this is a classic preparation with all the typical, traditional ingredients, except that the butter is seasoned with onion and garlic powder.
4 hot dog buns
2 tbsp butter, softened
1/4 tsp garlic powder
1/4 tsp onion powder
4 hot dogs, sliced lengthwise
3 cups shredded Cheddar
sliced green onions, for garnish
Blend butter, garlic powder, and onion powder in a small bowl. Using a rolling pin, flatten the hot dog buns, then spread the bottom sides of the buns with butter.
Sear hot dogs in a large skillet over medium heat until charred, about 2 minutes per side, then transfer to a plate.
Next, lay the hamburger bun buttered side down in the skillet, then top it with half a cup of cheddar. Place a hot dog on top, and cover with some more cheddar cheese and green onion slices.
Cover with a lid, and wait until the cheese melts, then close the bun with a spatula.
Do the same with the other three hamburger buns and dogs.
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