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WHERE TO EAT The best Cheese curds in the world (according to food experts)
1
Recommended by Food Network and 4 other food critics.
"Kroll’s features great local brews along with classic American fare, but try the state specialty: deep-fried cheese curds."
2
Recommended by Hillary Dixler Canavan and 4 other food critics.
"Maple Leaf Cheese provides the curds, and Curd Girl fries them; this is pretty much the whole menu, but these curds are legit."
3
Recommended by Daniel Zemans and 4 other food critics.
"The cheese curds are the best I've ever had."
4
Recommended by Lee Ann Owens and 3 other food critics.
"The Red Cow prepares cheese curds above and beyond the ordinary. An overflowing paper-lined basket of real Wisconsin dairy curds arrive sizzling to your table. The fresh-from-the-fryer, light-as-air, squeaky cheese curds alone are worth a visit."
5
Recommended by Nichole Fromm and 2 other food critics.
"The cheese curds came recommended by our guests. They were golden with white cheese and were indeed delicious."
6
Recommended by Jeanne Carpenter and 2 other food critics.
"Sourced fresh daily from Sassy Cow Creamery in Columbus and dipped into an in-house vodka batter, these cheese curds are the masters of their domain. Did we eat the entire basket? Of course."
7
Recommended by Lauren DeSantis and 1 other food critic.
"We stopped off at State Street Brats on our way to Iowa. I loved the Wisconsin cheese curds!"
8
Recommended by Laura Meli
"Can we just talk about the absolute perfection of these cheese curds? Oh my goodness. Yes, you need to try these."