"There’s no mystery about this traditional Newari bread – prepared the right way, this is a simple, readily-made food with endless possibilities in terms of taste."
"This thin, rice-flour crepe decorated with delicious toppings is the Nepalese version of pizza."
"The best Chatamaris are served in 'Newari Khaja Ghars'."
"If you don't feel adventurous and want to start with something familiar, start with local version of pizza, Chatamari, they are made with rice flour dough."
"Over in Jamal, Kathmandu Kitchen offers exquisite chatamari served with tomato and cilantro achar."