"The Best Chilean Cuisine Restaurants: El Palacio del Poroto con Rienda - It was founded many years ago when there was no Instagram, i.e. in 1962. They offer Charquicán. What a great place to go with a hangover and friends to recover your energy."
"Our last evening in Chile was filled with laughter and great food. Lynne and I shared a Chilean dish called “charquican con cochayuyo,” which was really flavorful."
"Luciernagas, owned by a Bolivian cook and her Dutch husband, is the restaurant where you can taste local and well-made cuisine. In a simple and homely atmosphere, try Charquekan yungueño."