WHERE TO EAT The best Char kway teow in the world (according to food experts)

"This is my personal favourite and also very popular amongst our readers. He likes to add lots of bean sprouts and gu chai into his plate of Char Kway Teow and uses a very interesting technique of tossing the noodles with a pair of chopsticks together with his ladle."

"The stir-fried noodle is artery clogging, but it is very, very tasty! For me, the best char kway teow in Singapore will be the one from Zion Road. You MUST EAT it!"

"A favourite amongst the public, they have won numerous awards including being crowned winner of the Street Food Masters for Char Kway Teow. The secret is in the increased amount of eggs he puts into each plate of Char Kway Teow."

"91 Fried Kway Teow Mee, famous for not utilising any pork or lard in their cooking, still somehow manages to make great Char Kway Teow."

"Labelled as Penang’s “Char Kway Teow King”, this old uncle whips up aromatic plates of char kway teow from a pushcart. The rice noodles are smooth, while the cockles are large and juicy. The seasoning and spice levels are just right. Moreover, each crispy cube of pork lard added layer after layer of flavours to the dish. This is one of the best, or perhaps, the best plate of char kway teow in Penang!"

"Another thing that really got me excited was the size and quality of the prawns that they used. They were super fresh and wonderfully sweet."

"Another highlight is the Singaporean signatures being served up – char kway teow and many more dishes on rotation."

"The Kway Teow is very smooth and separates easily. Overall very tasty dish with wok feel."

"The menu has a mindboggling 150 items, and must-tries include seductively smoky Wok-Fried Kway Teow - flat rice noodle ribbons flecked with salty, savory preserved radish."

"It exploded with flavor, had a nice smoky wok “char”, and the noodles had a good texture."