Authentic Chana Masala Recipe Gujarat, India

Name: Chana masala
Prep time: 15 min
Cook time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 tbsp sunflower oil; 2 onions, chopped; 1 inch ginger, grated; 5 cloves garlic, grated; 3 cup tomatoes, chopped; 2 ½ tbsp coriander powder; 1 tsp powdered turmeric; 2 ½ tbsp cumin powder; 1 tsp powdered red chili; 2 ½ cups chickpeas, soaked overnight; 2 ½ cups water; 2 pinches powdered salt; 4 green chilies, sliced; 1 tsp garam masala powder; FOR GARNISHING; 1 handful coriander leaves, chopped

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