Daniel Ang

"A hot plate of their signature dish is the recommended for first-timers. The Sambal Stingray is served on banana leaf which enhances the aroma, topped with generous amounts of chili served sizzling hot. The chilli had a good balance of sweet-tangy-spiciness."

LadyIronChef

"Chan BBQ is where you can find mighty good, sizzling-hot plates of barbecued sambal stingray. A generous serving of sambal sauce and served on a banana leaf, your fork will reveal a sizeable portion of fresh, tender stingray that oozes with spicy, savoury flavour."

Daniel Ong Yuhong

"I have definitely tried a number of sambal stingrays but none actually stood out as impactful as this plate of goodness! The main essence of this dish would be none other than the sambal chili."

Alethea Tan

"Centre's Chan BBQ; the sambal stingray here is good. The star is its homemade sambal chili that's nutty, savoury and sweet. The funkiness of the hae bi (read: dried shrimp) really shines through, giving the dish a beautiful depth of flavours."

Katie Boon

"Atop generous portions of stingray meat is an equally generous degree of spiciness that comes from the rich sambal which is house-made. Expect a nutty undertone complementing the shrimp flavour! "

Siti Nurfatin

"Presented on a banana leaf, the sambal stingray does not only look appetising but packs a flavoursome punch! Slathered on the stingray is a tangy, spicy sambal that will surely give you a dining experience to remember. Find Sambal Stingray: Chan BBQ"

Nathanael Chan

"Served on a banana leaf, the stingray here is slightly meatier than the ones you get elsewhere. In addition, the sambal packs a good punch without overwhelming the natural flavours of the stingray."

Nicole-Marie Ng

"People get their sambal stingray from at Bedok 85, Chan BBQ where sambal is spicier, making it the pick for chilli lovers who love that extra oomph. Fresh, thick cuts of stingray, ensuring you always get a piece of juicy meat."

Sherlyn Teo

"Fresh, tender and smoky, the barbecued stingray meat was impressive on its own but having it with the sambal paste atop only served to accentuate the flavours of the dish. Squeeze the lime over for an extra zesty flavour and we promise that you are in for a treat!"

Xin Hui Ong

"CHAN BBQ’s ray meat was thick, and extremely juicy and tender. But let me warn you, the sambal was intensely spicy. What I loved about their sambal is how fabulously the lime juice complemented it."