Authentic Champon Recipe Nagasaki, Japan

Name: Champon
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 100 g pork; 2 small oysters; 40 g prawns; 120 g cabbage; 1 kikurage (wood ear) mushroom; 2 spring onions; 80 g onion; 40 g kamaboko; 120 g bean sprouts; 4 tsp lard; 1,6 l chicken stock; 3 tbsp soy sauce; 2 tbsp sake; 1,5 tsp salt; pepper, to taste; 4 packs champon noodles