Where to eat the best Chalupa in the world?

Question

Raul Pacheco · Accepted Answer

In El Mural de los Poblanos (Puebla de Zaragoza, Mexico), according to Raul Pacheco and 5 more food experts. "We began with a traditional Cemita (basically, if you deconstruct a Cemita you can make it with a sandwich of Chalupa Poblana – simple as that). Delicious and most definitely Poblana. So far, so good."

Rebecca Smith Hurd · Answer

In Fonda la Mexicana (Puebla de Zaragoza, Mexico), according to Rebecca Smith Hurd and 2 more food experts. "Stick-to-your-ribs home-style cooking served in a casual, family-style atmosphere makes Fonda La Mexicana stand out. The extensive menu includes all the typical must-try fare like chalupas."

Rebecca Smith Hurd · Answer

In La Abuelita (Puebla de Zaragoza, Mexico), according to Rebecca Smith Hurd and one more food expert. "Today, chalupas are served as an appetizer or snack. Where to try them: La Abuelita, one of several restaurants clustered together in Paseo de San Francisco—near the old stone wash basins—that claim to have created the dish. One order packs six chalupas: three red, three green."

Mary Carmen M. Ávila · Answer

In La Casa de Pepe (Puebla de Zaragoza, Mexico), according to Mary Carmen M. Ávila and one more food expert. "For more than a decade she has delighted here customers and friends with dishes of baroque cuisine in Puebla and with her star meals such as chalupas."

Ilona Kauremszky · Answer

In Casa Reyna (Puebla de Zaragoza, Mexico), according to Ilona Kauremszky and 0 more food experts. "These corn tortillas doused in green and red salsa (verde and roja) topped with onions, shaved chicken breast, melted cheese and a squeeze of lime are mouth-wateringly good. My heavenly encounter with a chalupa was at the Casareyna Hotel in the historic city centre."

WHERE TO EAT The best Chalupa in the world (according to food experts)

El Mural de los Poblanos

Fonda la Mexicana

La Abuelita

La Casa de Pepe

Casa Reyna