Chả Lụa

Whether it is referred to as chả lụa in the central and southern parts of the country, or as giò lụa in the northern regions, this famous pork delicacy is one of the most common meat products in Vietnam.

Before it is wrapped in banana leaves and steamed, the meat is pounded into a thick paste and seasoned with various spices, starchy flour, and fish sauce. Characterized by its dense, homogenous texture and pale color, chả lụa is a staple ingredient in traditional Vietnamese cuisine.

Often referred to as a sausage, ham, or a meatloaf, sliced chả lụa is always served on Vietnamese New Year, but it is also enjoyed as a condiment or a complement to various everyday dishes.