Authentic Challah Recipe Israel, Asia

Name: Water Challah with Olive Oil
Prep time: 1 h 30 min
Cook time: 40 min
Yield: 24 servings
Cuisine: Israeli
Ingredients: 5 pound high gluten flour; 1 ½ cup sugar; 1 cup oil; 1 tbsp salt; 4 ½ tbsp active dry yeast; 5 cup of water, divided; a drop of oil

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