Search locations or food
OR
Sign up

WHERE TO EAT The best Chakapuli in the world (according to food experts)

1

Tsiskvili

TbilisiGeorgia
40/2 Akaki Beliashvili St
Recommended by Chris Dwyer
"Most memorable is their take on chakapuli, a slow-cooked stew of veal with plums and tarragon, a herb which crops up in countless Georgian dishes."
2
Recommended by Dan Regan
Distinctive blend of fresh herbs and spices, tender lamb in a hot broth.. Having enjoyed Chakapuli on a trip to Russia this dish, with a slight variation, was equally delicious. Highly recommend this restaurant for its Russian/Ukraine menu and great service.