WHERE TO EAT The best Chakapuli in the world (according to food experts)

"Most memorable is their take on chakapuli, a slow-cooked stew of veal with plums and tarragon, a herb which crops up in countless Georgian dishes."

Distinctive blend of fresh herbs and spices, tender lamb in a hot broth.. Having enjoyed Chakapuli on a trip to Russia this dish, with a slight variation, was equally delicious. Highly recommend this restaurant for its Russian/Ukraine menu and great service.