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WHERE TO EAT The best Chakalaka in the world (according to food experts)
1
Recommended by Seth Kugel and 3 other food critics.
"I gave in to the popular 110-rand lunch buffet at Sakhumzi, a good introduction to African dishes like the vegetable jumble known as chakalaka."
2
Recommended by Federico Smanio and 4 other food critics.
"I had a delicious kingklip with chakalaka and putu as side dish."
3
Recommended by In Your Pocket and 2 other food critics.
"Chef Junior Molewa serves a delicious mélange of traditional South African fare in an upmarket, jazz-focused hot spot for cool people. Her mogodu (tripe) and dombolo dumplings with startlingly strong chakalaka relish are an education in the best of kasi (township) comfort cuisine."
4
Recommended by Lyande Kaikai and 3 other food critics.
"Visitors select their own meat, usually comprising of beef, lamb, pork, chicken, or boerewors (a spicy sausage), which is then barbecued to order and accompanied with an obligatory side-serving of pap – white corn maize and chakalaka – a spicy relish made of carrots, tomatoes, beans, onions, chilli and that secret ingredient that will distinguish it from anyone else’s!"
5
Recommended by Kutloano M. and 1 other food critic.
"We had a very yummy meal: braaied steak chops and chakalaka."