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WHERE TO EAT The best Chacarero in the world (according to food experts)
1
Recommended by Margaret Snook and 2 other food critics.
"The search is over. I’ve found the perfect chacarero! We’re talking about a fresh, lightly toasted frica roll piled with juicy, tasty beef cooked just right, and the perfectly blanched string beans (always frenched in Chile) remain bright green and crisp (definitely beats mushy lettuce!)."
2
Recommended by Daniela Burgos
"Huge and juicy. An experience that will leave you with your mouth open. You will be seduced by the best companion of our chacarero, the beer. Perfect company."