WHERE TO EAT The best Ćevapi in the world (according to food experts)

"The dish that represents my city best is ćevapi. Sample them at Ćevabdžinica Željo."

"We got a clear consensus from locals that the best Ćevapčići is at restaurant Ferhatović in the Bascarsija quarter. And they were spot on!"

"The famous 'Hari's' ćevapi with its unique taste conquer even the most demanding palates. Ćevabdžinica Hari has a very significant place within the tourist gastro offer of the city of Travnik due to the well-known "Hari's" ćevapi, but also to the continuous and quality long-standing family tradition that dates back to 1989."

"The main ingredients are beef and sheep meat, and indeed the best ćevap in our city is in the "Kod Muje". Soaked and not over roasted, prepared on a charcoal grill, with a reddish onion and a soft bun, which must necessarily apsorb the taste, just suits to everyone."

"The synonym for excellent ćevapi, according to which Tuzla is recognizable, is certainly the City Ćevabdžinica Limenka with a 51-year long tradition. You will receive a portion in a lepinja, sprinkled with a soup base that is prepared by boiling the beef shank with addition of certain spices."

"Back toward the Hapsburg part of the main promenade, just around the corner from the Hotel Europa, is Hodzic, a hole-in-the-wall that has the best cevapi (spicy sausages) in the city."

"My favourite place for cevapi in Mostar, called ROTA, served steaming hot, extremely moist cevapi (which is an art unto itself). Depending on the size you order, small-medium-large, between 5-10 pieces of the cevapi always come tucked into a flatbread called lepinje, with some chopped onions accompanying the meat. Now the lepinje itself is a beauty. A soft flatbread, it soaks up the fats and becomes uber delicious. The aroma of the cevapi with that of lepinje combined is irresistible and it keeps staying away from the carbs impossible."

"Without a doubt the best cevapi (small meat sausages served in flat bread) and Pljescavice (mince meat patties) in town! HIGHLY recommend this restaurant if you love meat!"

"The first real Banja Luka ćevapi, made according to the original recipe, were served at this restaurant in Sarajevo in February 1978. For more than 35 years, the distinctive quality and service have been reason enough to visit Kastel Ćevabdžinica."

"I tasted Tuzla's ćevapi in the beer-bar called the Taverna, located in the basement of the old Tuzla brewery. It is a little to say that I was thrilled, especially when you put them together with unfiltered Tuzlan beer, poured in this venue only, satisfaction is complete."