Natural Rind Cheeses in Central Switzerland

Bratkäse is a traditional full-fat semi-hard cheese from the Unterwalden region of Switzerland, encompassing the cantons of Obwalden and Nidwalden. Each wheel weighs between 750 grams and 1.1 kilograms (1.6-2.4 lbs) and has a mild, slightly t... READ MORE

Urner Alpkäse is a full-fat, semi-hard cheese made from raw cow’s milk. Produced only in summer on over 60 alpine farms, it follows strict Swiss alpine cheese regulations, ensuring milk is sourced and processed exclusively in the Alps. ... READ MORE

Klewenalp käse is a semi-hard cheese made from raw cow's milk, produced during the summer months by 15 alpine farmers on the Klewenalp in Central Switzerland. Each wheel weighs between 4 and 4.5 kilograms and contains at least 45% fat. The ch... READ MORE

Schwyzer Alpkäse is a full-fat, semi-hard Swiss Alpine cheese made from raw cow's milk. Each wheel weighs 7-8 kg, with small, irregular holes, and comes in mild, spicy (würzig), and strong (rezent) varieties. It follows Swiss Alpine chee... READ MORE