Vegetarian Dishes in Central Mexico

Chiles de la Sierra is a traditional dish originating from Sierra de Puebla. It's usually made with a combination of ancho chili peppers, onions, vinegar, salt, oil, oregano, and queso añejo. The chili peppers are heated in order to soften,... READ MORE

Chiles capones is a traditional dish that's prepared in many areas of the country, but it's especially popular in Puebla. The dish consists of cheese-stuffed chili peppers and it's made with a combination of charred and peeled jalapeños or ... READ MORE

Caldo haba is a traditional dish originating from Mexico City. The dish is usually made with a combination of fava beans, garlic, onions, tomatoes, olive oil, coriander, mint, salt, and pepper. The beans, garlic, and onions are cooked in water for... READ MORE