Central European Whey Cheeses

Paška skuta is a traditional ricotta-type cheese produced on the island of Pag. The skuta is made from leftover whey after the production of the famous and award-winning Paški sir. The curd is separated and drained,... READ MORE

Ziger is a s whey cheese produced by heating the whey left over from cheese-making, often with the addition of an acid like vinegar or citric acid, causing the remaining proteins to coagulate. The resulting curds are then drained and formed into s... READ MORE

Istarska skuta is a Croatian cheese hailing from Istria. This white curd cheese made from full-fat cow's milk or sheep's milk whey is soft, supple, and creamy in texture. The aromas are creamy and the flavors are mild. The sheep's milk ve... READ MORE