Central European Sausage Dishes
Central European Sausage Dishes
Currywurst
No other dish in Germany is as well known as currywurst, a street snack that has become an indispensable part of Germany’s culinary heritage. The dish is made from two essential parts - boiled and subsequently fried sausage, served whole or ... READ MORE
Utopenci
Utopenci is a popular Czech dish that is commonly served in pubs and bars as a snack. It consists of sausages that are pickled in a tangy marinade with bay leaves, onions, black pepper, and other spices. The dish is traditionally eaten cold with w... READ MORE
Wurstsalat
Wurstsalat is a traditional salad from Germany (especially southern parts), Switzerland, Austria, and Alsace in France made with strips of sausage. It's a popular dish often consumed as a light meal in beer gardens or traditional... READ MORE
Gruenkohl und Pinkel
A typical winter dish from Northern Germany, Gruenkohl und Pinkel consists of finely chopped kale that is cooked with lard and onions, accompanied by smoked sausages made from pork meat and grits, called Pinkel. The dish is commonly serve... READ MORE
Saure Zipfel
Saure zipfel is a traditional winter dish hailing from Franconia, consisting of bratwurst sausages that are simmered in a vinegar-based broth alongside onions, carrots, sugar, salt, and spices such as juniper berries, pepper, mustard seeds, and ba... READ MORE
Bratwurst in Biersoße
Bratwurst in Biersoße or Stolzer Heinrich (lit. Proud Henry) is a traditional dish originating from East Germany. The dish is usually made with a combination of bratwurst, dark beer, oil, sugar, salt, pepper, and spiced cookies that are used... READ MORE