Central European Noodle Dishes

Käsespätzle is a simple noodle dish that combines spätzle noodles with a creamy mixture of melted cheese. The noodles are also called knöpfle, meaning little buttons, and are made with eggs, flour, milk or wat... READ MORE

Kasspatzln is a traditional cheese-based dish in several regions of Austria, Germany, Liechtenstein, and Switzerland. Most notably a favorite in the western Austrian state of Tyrol, this variety of kasspatzln uses strong-flavored local cheese vari... READ MORE

One of the staples of traditional Swabian cuisine, linsen mit spätzle combines a thick and creamy stew of brown lentils (linsen) with soft egg noodles (spätzle). Lentils are braised with bacon and vegetables and then si... READ MORE

Rezanci na žufi is a traditional dish originating from the Slatina area. The dish consists of noodles and the brothy concoction in which they're cooked. The noodles are made from flour, water, and eggs, while the broth consists of water, salt, and... READ MORE