Authentic Cawl Recipe Wales, Europe

Name: Cawl
Prep time: 30 min
Cook time: 1 h 40 min
Yield: 4 servings
Cuisine: British
Ingredients: 6 small lamb shanks; 1.2 L (1.25 qt) water; 225g (1/2 lb) potatoes, peeled and diced; 225g (1/2 lb) rutabaga, peeled and diced; 225g (1/2 lb) onion, peeled and chopped; 225g (1/2 lb) carrots, peeled and diced; 225g (1/2 lb) leek, cleaned and sliced thin; a bunch of herbs (bay, thyme, rosemary and parsley); ½ small Savoy cabbage; 2 tbsp vegetable oil; salt and pepper, to taste

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