Catalan Rice Dishes

According to chef Quim Marqués who created and patented this somewhat controversial dish, paella Catalana represents the perfect combination of land and sea. The dish consists of an extensive list of ingredients such as traditional saffron-... READ MORE

Arròs negre is a Spanish dish originating from Valencia and Catalonia, and it is the most popular in Castellon and Tarragona. It is made with white rice, squid or cuttlefish, and squid ink, which gives the dish its characteristical black co... READ MORE

Arroz de enfermo is a traditional rice dish originating from Catalonia. As the name suggests, it’s most commonly served to people who aren’t feeling well or have a cold. The dish is usually prepared with a simple combination of Spanish... READ MORE

Arròs a la cassola is a traditional rice dish originating from Catalonia. It's made in a casserole instead of a paella pan as they do in Valencia, hence the name. The dish is made with arroz bomba rice and typical countryside ingredients su... READ MORE