WHERE TO EAT The best Cassatelle in the world (according to food experts)

"The real specialty of the bar, what made it the most famous bar and beloved by the Sicilians (including all the tourists and the islanders going to San Vito Lo Capo) is the famous Cassatella, a ricotta dessert (fresh sheep's milk ricotta) which is produced according to an ancient process with natural ingredients."

"After a walk in the sunny streets of Noto, get yourself comfortable in a coffe shop in the main street and have a marsala accompanied by a delicious cassatella."

"We are going to tell you one more thing: cassatelle and cannoli. Because with these two products, Grammatico has won the palates of half of the wold."

"On the central Via Vittorio Emanuele overlook the Bar del Corso which daily churns out excellent cassatelle with ricotta."

"Do not miss closing with the amazing ricotta cassatelle."

"This was recommended by the housing agency. I patiently waited for the cassatelle as they weren’t ready at their usual time of 18.30. Casatelle are turnovers filled with ricotta and they were worth the wait."

"Where to taste the cassatella? Balata di Baida at the bar Caleca."