Authentic Cassatelle Recipe Calatafimi, Italy

Name: Cassatelle
Prep time: 1 h
Cook time: 20 min
Yield: 10 servings
Cuisine: Italian
Ingredients: FOR THE PASTA; 1kg durum wheat flour; 150g lard; 100g sugar; 2 egg yolks; 2 glasses of white wine; RICOTTA CREAM; 1 kg sheep ricotta; 700 grams of sugar; 100 drops of dark chocolate; 100g capello d’angelo (in the absence of which you can use the zuccata); grated rind of 1 lemon; CHICKPEA CREAM; 800g chickpeas; 300g icing sugar; bitter cocoa; 100g capello d’angelo (in the absence of which you can use the zuccata); 100g dark chocolate with; cinnamon; 2 egg whites, for sealing the dough; vegetable oil, for frying