Fodor's Travel

"They bake their own bread on the premises—including a delicious pão chouriço."

Lonely Planet

"Mains? Let's just say this: wow! The duck served in the arroz de pato (duck rice), with bacon, pineapple and dried fruits, is raised on the restaurant's own farm. You won't forget this meal in a hurry – this is what people are talking about when they rave about Portuguese cuisine."