Experimental phase: initial rating derived from official awards and critic reviews
4.5
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Italian Cheese Awards - Nominee
2020, 2019
Italian Cheese Awards - ICA
2020, 2016
Caseificio Monzitta e Fiori is a cheese producer located in Italy. The company specializes in traditional Sardinian cheeses. They utilize local sheep and goat milk to create their products. Among their offerings are Pecorino and Ricotta. The company maintains artisanal techniques in their production processes.