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www.casaquintela.pt/index.asp?idedicao=51&idSeccao=804&Action=seccaoExperimental phase: initial rating derived from official awards and critic reviews
The Presunto Reserva Com Osso Com Unha from Casa Quintela is a traditional Portuguese dry-cured ham, crafted from high-quality pork legs. Undergoing a natural curing process of at least 8 months, it develops a tender texture and succulent flavor. This presunto is noted for its low salt content, enhancing its delicate taste.
Casa Quintela is a Portuguese producer specializing in traditional smoked meats, including presunto (cured ham), sausages, and fiambre (ham). They adhere to authentic Portuguese culinary traditions, ensuring high-quality products. Their offerings are crafted using carefully selected meats and seasonings, reflecting the rich gastronomic heritage of Portugal.