El Plural

"Casa Gullermo is, par excellence, one of the restaurants with the widest range of anchovies. Founded in 1957, it has grown hand in hand with the Cabanyal neighbourhood. Its famous bocadillo de anchoas makes the tavern a place of culinary pilgrimage."

Esther Zaragozá

"Since 1957, Casa Guillermos has been known as the kingdom of anchovies, which is why here you can find the best anchovies in Valencia, in a bocadillo, so we can say that it is the star dish of this tavern."

Alicia Hernández

"Lunchtime is still sacred in Valencia. And there is a bocadillo that has continued to arouse passions since 1954. It is the Bocata de anchoas at Casa Guillermo, where anchovies from the Bay of Biscay are still prepared in the traditional way."

Cristina Primo Baixauli

"Famous for its anchovies since 1957. Cosy, traditional, elegant and family-run. Exquisite bocadillos and portions based on local and seasonal produce."