WHERE TO EAT The best Carpaccio in the world (according to food experts)

"George headed over to Cip’s Club and ordered Carpaccio Classico Cipriani. The food was delicious, especially when washed down with a couple more Aperol Spritzes."

"The real pleasure is tucking into a couple of sharing plates and quaffing from an excellent wine list. Go for something from an extensive carpaccio list (beef, boar, octopus, salmon, and more)."

"The sashimi-like tuna carpaccio melts in your mouth."

"Osteria Mocenigo for dinner was very flavorful. Staff is full of life and it is very casual but the food is great. Get a reservation as it fills fast. Squid Carpaccio is great."

"This "top-notch" Venetian in Dorsoduro draws a mostly local clientele with "superb" pasta, meat and seafood classics along with house specialties like the fish carpaccio sliced tableside."

"A sincerely good carpaccio."

"Stop for a craft beer at Ma Che Siete Venuti a Fà, and continue on to Le Mani in Pasta for a truffled sea bass carpaccio."

"This carpaccio was deeeeelicious. Thinking about it is making me salivate. The texture was soft and smooth. It was slightly cured so it had a naturally salty flavor."

"The raw selection includes Hiramasa Kingfish Carpaccio with celeriac, apple and salsa verde. The delicate flavours go well with the kingfish and the salsa verde's parsley gives the dish a lift and a freshness."

"I can highly recommend Algiubagio’s beef carpaccio as one of the best you’ll be lucky to find."