Authentic Carpaccio Recipe Venice, Italy

Name: Carpaccio
Prep time: 15 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 kg (2.2 lbs) of young beef sirloin (about 600g/21 oz after cleaning); salt; CARPACCIO SAUCE; 250g (8.8 oz) homemade mayonnaise; 1 tsp freshly squeezed lemon juice; 1-2 tsp Worcestershire sauce; 30-45 ml (2-3 tbsp) milk; freshly ground pepper; salt

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