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WHERE TO EAT The best Carne en su jugo in the world (according to food experts)
1
Recommended by Jenn Rice and 10 other food critics.
"An award-winning restaurant best known for its carne en su jugo. The brothy beef dish eats more like a stew, cooked in its own juices alongside pot beans, bacon and green chili. It's served with chopped onion, fresh coriander and lemon to add brightness."
2
Recommended by Visita Guadalajara and 3 other food critics.
"The Carne en su jugo is excellent."
3
Recommended by Visita Guadalajara and 3 other food critics.
"The exclusive flavor of your Carne en su jugo lies in its juice, it shows from the first moment that this broth is special (a real secret) and the dish is accompanied with chopped onion, tomato and cilantro, giving it a delicious touch."
4
Recommended by hugh ortega
The taste is very particular and different from other similar restaurants in Guadalajara. The beans are also highly recommended in the same place.