Voted many times as the best Carne de Onça in the area. Freshly made on the table by a waiter.
This restaurant, with over 70 years of tradition, is a local gem offering various traditional regional dishes. It's renowned for its award-winning "carne de onça." A must-visit for both locals and tourists!
Typical dish from Curitiba, made with prime raw meat accompanied by rye bread, chopped onion, parsley and dark mustard... adding a pinch of salt and lemon to taste makes it wonderful.