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"Bão demais. 🐆🐯"
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"Typical dish from Curitiba, made with prime raw meat accompanied by rye bread, chopped onion, parsley and dark mustard... adding a pinch of salt and lemon to taste makes it wonderful."
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"Best of all!"
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"Boteco de Sampa and Mercearia Fantinato have some of the best carne de onça in town"
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Have you tried good Carne de onça recently?