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Carlo's Bakery
Hoboken, United States of America
Recommended by Susan Stapleton and 5 other food critics.
4.5
8.4k
Recommendations
"The lobster tail had to be tried. It's superbly flaky and crunchy, filled with a vanilla custard."
on Sfogliatella
"Known for its decadent fondant cakes, you’ll be excited to know that Carlo’s also carries delicious lobster rolls."
on Sfogliatella
"It’s one of the bakery’s signature items and it is a must-have, even if you don’t try anything else. I could have eaten three (and only didn’t go back for more because I didn’t want to wait in line again)."
on Sfogliatella
"Even after more than 100 years, the lobster tail remains the most popular pastry in the stable of treats. And now it comes in salted caramel, chocolate hazelnut and cookies and cream flavors in addition to the original."
on Sfogliatella
"Cannoli and lobster tails. If you’re ever close to a Carlo’s Bakery, I highly recommend both!"
on Sfogliatella
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User comments
"We visited Carlo’s NYC location (twice) while on along weekend vacation. First we went for dessert: chocolate mousse cakes in ceramic mugs. Win-win: decadent dessert andCake Boss gifts for our daughters! Next day went back for lunch: savory sfolgliatelle, one with sausage & peppers, one with pulled pork, both delicious!"