Authentic Spaghetti alla Carbonara Recipe Rome, Italy

Name: Italian Academy of Cuisine's Spaghetti alla Carbonara with Pancetta and Garlic
Prep time: 10 min
Cook time: 10 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 600g (21 oz) spaghetti; 120g (2/3 cup) guanciale (or pancetta); 1 clove of garlic; 2 eggs; 50g (1/4 cup) Parmigiano-Reggiano cheese (grated); 50g (1/4 cup) Pecorino Romano cheese (grated); extra virgin olive oil (to taste); salt and pepper (to taste)

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