Authentic Pizza capricciosa Recipe Italy, Europe

Name: Pizza capricciosa
Prep time: 30 min
Cook time: 20 min
Yield: 6 servings
Cuisine: Western European
Ingredients: FOR THE DOUGH; 500g (1.1 lbs) flour; 10g (2 tsp) yeast; 1/2 tbsp sea salt; 1 tbsp olive oil; 400 ml (1 1/2 cups + 3 tbsp) water; FOR THE TOPPING; 300g (10.5 oz) tomato sauce; 300g (10.5 oz) fior di latte mozzarella; small artichokes in oil, to taste; 4 slices of prosciutto cotto, cut into small pieces; black olives, to taste; mushrooms in oil, to taste; olive oil, to taste

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