"The tomatoes in the caprese explode with the sweetness of the sun. Capri might be flashy, but the food is as pure as the land."
"My Top 30 Meals Around the World: L'Osteria Di Giovanni - Fresh and creamy burrata mozzarella nestled amidst bursts of tomato."
"Fresh tomatoes, unlike any other I have tasted, layered with melt-in-your-mouth bocconcini and mint leaves as a healthy starter before I sampled my first Italian pizza."
"The Caprese Salad at this place was made with the real deal - the incredible mozarella di bufala - buffalo milk mozzarella - that is made in this region of Italy. When you taste it, you realize you've never really tasted mozzarella cheese before. It's just out of this world."
"The Caprese salad was the best one I had on the trip (and I had several.)"
"The salad was wonderful, with fresh flavorful tomatoes and firm mozzarella in a basil-oil drizzle."
"Simple plates, such as a caprese salad, made our taste buds explode."