Caparaó Specialty Coffees is a name that resonates among lovers of exceptional coffee, especially those who appreciate unique microclimates and meticulous processing. This initiative originates from the mountainous Caparaó region, located on the border between the Brazilian states of Espírito Santo and Minas Gerais, an area renowned for its impressive altitudes, volcanic soil, and ideal climate for growing Arabica coffee.
The producers united under the Caparaó Specialty Coffees label are dedicated to crafting small-batch coffees of outstanding quality, with every step - from harvesting to final packaging - carried out with great care. The coffee cherries are often cultivated at elevations exceeding 1,200 meters, which contributes to slower ripening and the development of more complex flavors.
What sets Caparaó coffees apart is their clean, refreshing flavor profile, often marked by notes of tropical fruit, caramel, chocolate, and honey, paired with a mild, bright acidity. The texture in the cup is silky and well-balanced, while the aroma is rich and lingering, featuring hints of florals and red fruit.
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