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"A must in Tuscany. They are meant to be dipped in Vina Santo liquor, not eaten as they are (too crunchy)"
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"Made it with almonds, pistachios and raisins! Very good!"
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"Tasted cantuccini with pistachio. Was interesting, but in future I'll want to eat it accompanied with a coffee or other another drink."
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Have you tried good Cantuccini Toscani recently?