Cantabrian Natural Rind Cheeses

Queso Nata de Cantabria is a hard cheese produced in the region of Cantabria and in the basins of the rivers Urdón and Cervera. It is made from unpasteurized milk of Friesian cows reared in the area. The cheese is aged for at least... READ MORE

Picón Bejes-Tresviso is a blue cheese made with cow's, sheep's and goat's milk, produced in Cantabria, in the north of Spain. It is made by loosely placing hazelnut-sized curds in the mould, allowing sufficient air to circulate and... READ MORE

Quesucos de Liebana is a semi-hard cheese made with full-fat milk from Tudanca, Swiss Brown and Friesian cows, sometimes combined with goat or sheep milk. It has been traditionally produced the municipalities in... READ MORE