Authentic Cannoli Recipe Sicily, Italy

Name: Cannoli Palermitani
Prep time: 1 h
Cook time: 20 min
Yield: 16 servings
Cuisine: Italian
Ingredients: 230g (8.1 oz) all-purpose flour; 1 tbsp granulated sugar; 2 tsp unsweetened cocoa; 60 ml (1/4 cup) red wine vinegar; 45 ml (3 tbsp) Marsala wine; 2 tbsp lard; 1 egg white, lightly beaten; neutral-tasting vegetable oil, for frying; 900g (2 lbs) fresh ricotta, well-drained; 200g (7 oz) granulated sugar; 1 tsp vanilla extract; 85g (6 tbsp) semisweet or dark chocolate (chopped or chips); candied orange peel strips (optional); confectioners' sugar, to finish